Publikationen


Oxidized lipids from sunflower oil modulate fatty acid uptake in Caco-2 cells through regulation of fatty acid transporters. 
Food Bioscience
, 65, 106004.
Bao, Y., Stricker, I., Romanek, S., Strauss, M., Preinfalk, V., Lieder, B., & Pignitter, M. (2025)

Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae density. 
Appetite
, 108215.
Kimmeswenger, I., Groessing, F., Preinfalk, V., Gregor, A., Dunkel, A., Schaudy, E., ... & Lieder, B. (2025)

Role of homovanillic acid esters in the regulation of skin inflammatory pathways and their effect on tight junction protein expression. 
Frontiers in Pharmacology
16, 1629941.
Cervantes Recalde, M. F., Bogensperger, E. Z., Hans, J., Stuhlmann, D., Somoza, V., & Lieder, B. (2025)

Long-Term Exposure to Sucrose during the Differentiation Process Increases Permeability Independently of TAS1R3 in In Vitro Models of the Intestinal Barrier Function
Journal of Agricultural and Food Chemistry
2025-07-30 | Journal article
DOI: 10.1021/acs.jafc.5c02797
Contributors: Markus L. Rechl; Evelin Balika; Sascha Oberle; Verena Preinfalk; Sarah Stadlmayr; Jana Rasztovits; Jakob P. Ley; Barbara Lieder

Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference?
Journal of Agricultural and Food Chemistry
2024-07-10 | Journal article
DOI: 10.1021/acs.jafc.3c09028
Contributors: Isabella Kimmeswenger; Barbara Lieder

Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes
Heliyon
2024-05 | Journal article
DOI: 10.1016/j.heliyon.2024.e30329
Contributors: Verena Preinfalk; Isabella Kimmeswenger; Veronika Somoza; Barbara Lieder
Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1
Journal of Medicinal Chemistry
2024-03-14 | Journal article
DOI: 10.1021/acs.jmedchem.3c02342
Contributors: Karsten Bamminger; Verena Pichler; Chrysoula Vraka; Tanja Limberger; Boryana Moneva; Katharina Pallitsch; Barbara Lieder; Anna Sophia Zacher; Stefanie Ponti; Katarína Benčurová et al.
On the Road towards Small-Molecule Programmed Cell Death 1 Ligand 1 Positron Emission Tomography Tracers: A Ligand-Based Drug Design Approach
Pharmaceuticals
2023-07-24 | Journal article
DOI: 10.3390/ph16071051
Contributors: Karsten Bamminger; Verena Pichler; Chrysoula Vraka; Tina Nehring; Katharina Pallitsch; Barbara Lieder; Marcus Hacker; Wolfgang Wadsak

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release
Journal of Agricultural and Food Chemistry
2023-04-05 | Journal article
DOI: 10.1021/acs.jafc.2c06979
Contributors: Johanna Tiroch; Andreas Dunkel; Sonja Sterneder; Sofie Zehentner; Maik Behrens; Antonella Di Pizio; Jakob P. Ley; Barbara Lieder; Veronika Somoza

Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site
Food chemistry: X
2022 | Journal article
DOI: 10.1016/j.fochx.2022.100446
Part of ISSN: 2590-1575
Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners
Frontiers in nutrition
2022 | Journal article
DOI: 10.3389/fnut.2022.831726
Part of ISSN: 2296-861X
Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice
Nutrients
2022-01-29 | Journal article
DOI: 10.3390/nu14030594
Contributors: Barbara Lieder; Jozef Čonka; Agnes T. Reiner; Victoria Zabel; Dominik Ameur; Mark M. Somoza; Katarína Šebeková; Peter Celec; Veronika Somoza
Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture
Journal of Agricultural and Food Chemistry
2021-11-17 | Journal article
DOI: 10.1021/acs.jafc.0c07058
Contributors: Johanna Tiroch; Sonja Sterneder; Antonella Di Pizio; Barbara Lieder; Kathrin Hoelz; Ann-Katrin Holik; Marc Pignitter; Maik Behrens; Mark Somoza; Jakob P. Ley et al.
Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion
International Journal of Molecular Sciences
2021-05-30 | Journal article
DOI: 10.3390/ijms22115881
Contributors: Ann-Katrin Holik; Kerstin Schweiger; Verena Stoeger; Barbara Lieder; Angelika Reiner; Muhammet Zopun; Julia K. Hoi; Nicole Kretschy; Mark M. Somoza; Stephan Kriwanek et al.
Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects
Molecular Nutrition & Food Research
2021-01 | Journal article
DOI: 10.1002/mnfr.202000472
Contributors: Verena Grüneis; Kerstin Schweiger; Claudia Galassi; Corinna M. Karl; Julia Treml; Jakob P. Ley; Jürgen König; Gerhard E. Krammer; Veronika Somoza; Barbara Lieder
TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate
ACS Omega
2020-12-29 | Journal article
DOI: 10.1021/acsomega.0c05083
Contributors: Julia K. Hoi; Barbara Lieder; Beatrix Liebisch; Christiane Czech; Joachim Hans; Jakob P. Ley; Veronika Somoza
Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects
Nutrients
2020-10-14 | Journal article
DOI: 10.3390/nu12103133
Contributors: Kerstin Schweiger; Verena Grüneis; Julia Treml; Claudia Galassi; Corinna M. Karl; Jakob P. Ley; Gerhard E. Krammer; Barbara Lieder; Veronika Somoza
Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties
Food Chemistry: X
2020-09 | Journal article
DOI: 10.1016/j.fochx.2020.100100
Contributors: Corinna M. Karl; Martin Wendelin; Dariah Lutsch; Gerhard Schleining; Klaus Dürrschmid; Jakob P. Ley; Gerhard E. Krammer; Barbara Lieder
In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids
Biomolecules
2020-05-02 | Journal article
DOI: 10.3390/biom10050708
Contributors: Sarah Fruehwirth; Sofie Zehentner; Mohammed Salim; Sonja Sterneder; Johanna Tiroch; Barbara Lieder; Martin Zehl; Veronika Somoza; Marc Pignitter
Correction to Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models
Journal of Agricultural and Food Chemistry
2020-04-29 | Journal article
DOI: 10.1021/acs.jafc.0c02180
Contributors: Barbara Lieder; Julia Hoi; Nathalie Burian; Joachim Hans; Ann-Katrin Holik; Leopoldo Raul Beltran Marquez; Jakob P. Ley; Hanns Hatt; Veronika Somoza
Structure-dependent effects of cinnamaldehyde-derivatives on TRPA1 induced serotonin release in human intestinal cell models
Journal of Agricultural and Food Chemistry
2020-03-12 | Journal article
DOI: 10.1021/acs.jafc.9b08163
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate
Journal of Agricultural and Food Chemistry
2019 | Journal article
DOI: 10.1021/acs.jafc.9b04274
EID: 2-s2.0-85073763898
Contributors: Hoi, J.K.; Lieder, B.; Pignitter, M.; Hans, J.; Ley, J.P.; Lietard, J.; Hoelz, K.; Somoza, M.; Somoza, V.
Wheat Protein Hydrolysate Fortified With l‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects
Molecular Nutrition & Food Research
2019-12 | Journal article
DOI: 10.1002/mnfr.201900133
Contributors: Verena Stoeger; Barbara Lieder; Johanna Riedel; Kerstin Schweiger; Julia Hoi; Veronika Ruzsanyi; Martin Klieber; Petra Rust; Joachim Hans; Jakob P Ley et al.
Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells
Molecules
2019-10-07 | Journal article
DOI: 10.3390/molecules24193599
Contributors: Barbara Lieder; Joachim Hans; Fabia Hentschel; Katrin Geissler; Jakob Ley
Only aG al bound to lipids, but not to proteins, is transported across enterocytes as an IgE reactive molecule that can induce effector cell activation
Allergy
2019-05-18 | Journal article
DOI: 10.1111/all.13873
Part of ISSN: 0105-4538
Part of ISSN: 1398-9995
Cinnamyl Isobutyrate Decreases Plasma Glucose Levels and Total Energy Intake from a Standardized Breakfast: A Randomized, Crossover Intervention
Molecular Nutrition and Food Research
2018 | Journal article
DOI:   10.1002/mnfr.201701038 
EID: 2-s2.0-85052755728
Contributors: Hochkogler, C.M.; Hoi, J.K.; Lieder, B.; Müller, N.; Hans, J.; Widder, S.; Ley, J.P.; Somoza, V.
Identification of bitter-taste intensity and molecular weight as amino acid determinants for the stimulating mechanisms of gastric acid secretion in human parietal cells in culture.
Journal of agricultural and food chemistry
2018-06 | Journal article
DOI: 10.1021/acs.jafc.8b01802
PMID: 29879844
Contributors: Stoeger V; Liszt KI; Lieder B; Wendelin M; Zopun M; Hans J; Ley JP; Krammer GE; Somoza V
Non-caloric sweeteners induce peripheral serotonin secretion via a T1R3-dependent pathway in human gastric cells in culture.
Journal of agricultural and food chemistry
2018-06 | Journal article
DOI: 10.1021/acs.jafc.8b02071
PMID: 29874909
Contributors: Zopun M; Lieder B; Holik AK; Ley JP; Hans J; Somoza V
Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cells.
Food & function
2018-02 | Journal article
DOI: 10.1039/c7fo01626c
PMID: 29362767
Contributors: Hochkogler CM; Lieder B; Schachner D; Heiss E; Schröter A; Hans J; Ley JP; Krammer GE; Somoza V
The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells.
2017 | Journal article
DOI: 10.1371/journal.pone.0171580
PMID: 28192456
PMC: PMC5305062
Contributors: Lieder B; Hoi JK; Holik AK; Geissler K; Hans J; Friedl B; Liszt K; Krammer GE; Ley JP; Somoza V
The Advanced Glycation End Product N(ϵ) -Carboxymethyllysine and its Precursor Glyoxal Increase Serotonin Release from Caco-2 cells.
Journal of cellular biochemistry
2017-10 | Journal article
DOI: 10.1002/jcb.26439
PMID: 29052845
Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over Interventions.
Molecular nutrition & food research
2017-08 | Journal article
DOI: 10.1002/mnfr.201700459
PMID:   28834253
Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells.
Proceedings of the National Academy of Sciences of the United States of America
2017-07 | Journal article
DOI: 10.1073/pnas.1703728114
PMID: 28696284
PMC: PMC5544304
A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects.
2017-05 | Journal article
DOI: 10.1002/mnfr.201600731
PMID: 28012242
Contributors: Hochkogler CM; Lieder B; Rust P; Berry D; Meier SM; Pignitter M; Riva A; Leitinger A; Bruk A; Wagner S et al.
The Alkamide trans-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes
Frontiers in Pharmacology
2017-05-31 | Journal article
DOI: 10.3389/fphar.2017.00316
Part of ISSN: 1663-9812
Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells.
2017-03 | Journal article
DOI: 10.1016/j.phytochem.2016.12.016
PMID: 28065397
Contributors: Obst K; Lieder B; Reichelt KV; Backes M; Paetz S; Geißler K; Krammer G; Somoza V; Ley JP; Engel KH
Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophages.
2017-02 | Journal article
DOI: 10.1002/mnfr.201600474
PMID: 27666931
Contributors: Walker J; Ley JP; Schwerzler J; Lieder B; Beltran L; Ziemba PM; Hatt H; Hans J; Widder S; Krammer GE et al.
N(ϵ) -Carboxymethyllysine Increases the Expression of miR-103/143 and Enhances Lipid Accumulation in 3T3-L1 Cells.
2016-10 | Journal article
DOI: 10.1002/jcb.25576
PMID: 27137869
PMC: PMC4982050
Contributors: Holik AK; Lieder B; Kretschy N; Somoza MM; Held S; Somoza V
Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells.
2015-06 | Journal article
DOI: 10.1002/jcb.25052
PMID: 25704235
PMC: PMC4949678
Contributors: Rohm B; Holik AK; Kretschy N; Somoza MM; Ley JP; Widder S; Krammer GE; Marko D; Somoza V
Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells.
2015-01 | Journal article
DOI: 10.1039/c4fo00435c
PMID: 25422952
Contributors: Rohm B; Riedel A; Ley JP; Widder S; Krammer GE; Somoza V
Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression.
2014-07 | Journal article
DOI: 10.1016/j.jnutbio.2014.03.002
PMID: 24767308
Contributors: Riedel A; Lang R; Rohm B; Rubach M; Hofmann T; Somoza V
The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trial.
2014-06 | Journal article
DOI: 10.1002/mnfr.201300821
PMID: 24753478
Contributors: Hochkogler CM; Rohm B; Hojdar K; Pignitter M; Widder S; Ley JP; Krammer GE; Somoza V
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway.
2013-11 | Journal article
DOI: 10.1002/mnfr.201200846
PMID: 23929722
Contributors: Rohm B; Holik AK; Somoza MM; Pignitter M; Zaunschirm M; Ley JP; Krammer GE; Somoza V
Simultaneous light-directed synthesis of mirror-image microarrays in a photochemical reaction cell with flare suppression.
2013-09 | Journal article
DOI: 10.1021/ac4024318
PMID: 23968455
PMC: PMC3776564
Contributors: Sack M; Kretschy N; Rohm B; Somoza V; Somoza MM
N(ε)-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cells.
2013-07 | Journal article
DOI: 10.1039/c3fo60097a
PMID: 23759926
Contributors: Holik AK; Rohm B; Somoza MM; Somoza V
Biosynthesis of the respiratory toxin bongkrekic acid in the pathogenic bacterium Burkholderia gladioli.
2012-09 | Journal article
DOI: 10.1016/j.chembiol.2012.07.022
PMID: 22999884
Contributors: Moebius N; Ross C; Scherlach K; Rohm B; Roth M; Hertweck C
Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture.
2012-09 | Journal article
DOI: 10.1039/c2fo30053b
PMID: 22710994
Contributors: Riedel A; Pignitter M; Hochkogler CM; Rohm B; Walker J; Bytof G; Lantz I; Somoza V
Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12)
Food and Chemical Toxicology
2012-02 | Journal article
DOI: 10.1016/j.fct.2011.09.041
Part of ISSN: 0278-6915
Biosynthesis of the mitochondrial adenine nucleotide translocase (ATPase) inhibitor bongkrekic acid in Burkholderia gladioli.
2010-04 | Journal article
DOI: 10.1039/b925483h
PMID: 20237660
Contributors: Rohm B; Scherlach K; Hertweck C
Toxin production by bacterial endosymbionts of a Rhizopus microsporus strain used for tempe/sufu processing.
2010-01 | Journal article
DOI: 10.1016/j.ijfoodmicro.2009.10.010
PMID: 19942312
Contributors: Rohm B; Scherlach K; Möbius N; Partida-Martinez LP; Hertweck C